If you like gingerbread and you fancy a gingerbread unusual, wall mounted dish drainer because instead of the traditional jam superior custard cream is invited, will be perfect. It's fast does not require prior roasting wall mounted dish drainer and crushing, smells like raisins. For this quite unusual decoration wall mounted dish drainer or meringue mushrooms by Julia Child.
Gingerbread with cream and beige mushrooms dough: 2/3 cup dark beer (I gave the prince burgundy) 2/3 cup honey 1 teaspoon baking soda 1 1/3 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon of gingerbread spice 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 2 large eggs 1/3 cup brown sugar 1/3 cup granulated sugar 1/2 cup vegetable oil 4 tablespoons raisins 2 tablespoons cranberries 3 tablespoons candied lemon and orange peel
In a saucepan, combine the beer and honey. Bring to a boil over medium heat. Turn off heat and add the baking soda. Allow to cool. In a bowl sift the flour, baking powder, wall mounted dish drainer salt and spices. Beer with honey add the eggs, both sugars it rzepaczką mix everything well. Pour oil and wymieszać.Wszystko pour into the dry ingredients and mix. Finally pour the raisins and mix again. Ready to pour into pie torownicy. Bake about 45 minutes wall mounted dish drainer or until cake begins to stand out from the sides of the mold and a toothpick comes out clean from the center. Set aside to cool. Done in half.
Cream: wall mounted dish drainer Whip the cream with the sugar until stiff. Make fixes and then Belukha, everything thoroughly. The cream put on weight one cake. Cover with second cake. Brush the dough Gora. Place the dough in the fridge for 30 minutes.
Meringue mushrooms: P iekarnik heat to 110 degrees D UZA sheet baking parchment paper. In the bowl of an electric mixer, beat the protein wall mounted dish drainer with a pinch of salt to stiff peaks. Continue whisking gradually add (a spoonful) sugar. wall mounted dish drainer When the foam is stiff and the sugar has dissolved mass translate piping bag. You can use the bag for freezing. At the plate squeeze cones (for high stalks) and circular mounds (for roofs). Bake for 1.5 hours. Mushrooms should be dry but not colored. Remove the pan and wait until the mushrooms have cooled completely. Dissolve steamed chocolate. I n Use a brush to spread wall mounted dish drainer chocolate underside of the brim. Apply the foot, mushroom glaze and set aside until the chocolate hardens. Ready mushrooms arranged on the cake.
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