Meringue with vanilla cream and fruit Follow The Taste
Preparation:
In a large bowl, beat thoroughly protein. Then gradually add sugar (after 1-2 tablespoons) and continue to whisk thoroughly. Each time sugar must be thoroughly mixed into the protein. The mixture should be thoroughly tamped, it can not be beat, so it should be long enough to churn. Once you stir in the vinegar and sugar, add flour and even slaughtered about 2 minutes, until the mixture is completely uniform, stiff and glossy.
Gill teaches baking paper (preferably prepare two plaques, pedestal base crossword or one large). On paper teaches half of the protein-sugar and gently distribute weight (can spread in a circle or in a simple shape such as heart, on paper, you can already draw the shape we want to later make it easier to put the weight). Thickness lined weight should be about 2 inches, so it should not be too distribute or smooth out the top. Do the same with the second part of the mass.
Put in the oven and bake about 30 minutes at 120 degrees, then turn the oven to 100 degrees and "dry it" pedestal base crossword meringue about 3 hours. Then turn off the oven and let the meringue cool in the middle of the oven.
In a bowl put the mascarpone. Cut the vanilla pod in half and we pass the blunt part of the knife carefully remove all seeds. Add them to the cheese. All Whip for about 1-2 minutes, until it is fluffy. Pour the cream and sugar and continue dosypujemy Whip until the mixture is quite thick and uniform. Note! The mass may break, so immediately when the cream is whipped and combined with the cream cheese mix stop.
Remove the meringue from the oven and carefully take off the badge (it is very fragile, but if you hives, do not worry - in the end is a cream that can be glued). Taught at the plate (platter). Smeared thereon half cream and covered by the second meringue. On top put the remaining pedestal base crossword cream and arrange fruit. Ready to eat immediately. It's really delicious.
Reply
Reply
Just do not! I added a little sugar to the cream and fruit (especially kiwi) are slightly acidic, so the end result pedestal base crossword is really perfect and not too sweet, because she did not really like desserts pedestal base crossword przesłodzonymi
Message: *
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basil white wine onion chilli cake sugar lemon zucchini pumpkin red onion garlic pedestal base crossword ginger pedestal base crossword chicken egg porridge coriander lime butter pedestal base crossword carrot pasta honey balsamic olive oil, oregano, nuts, walnuts pedestal base crossword chilli pepper pedestal base crossword parmesan tomato rice salad tomatoes dried sage, thyme strawberry spinach switzerland wine beef potatoes salmon cream
Preparation:
In a large bowl, beat thoroughly protein. Then gradually add sugar (after 1-2 tablespoons) and continue to whisk thoroughly. Each time sugar must be thoroughly mixed into the protein. The mixture should be thoroughly tamped, it can not be beat, so it should be long enough to churn. Once you stir in the vinegar and sugar, add flour and even slaughtered about 2 minutes, until the mixture is completely uniform, stiff and glossy.
Gill teaches baking paper (preferably prepare two plaques, pedestal base crossword or one large). On paper teaches half of the protein-sugar and gently distribute weight (can spread in a circle or in a simple shape such as heart, on paper, you can already draw the shape we want to later make it easier to put the weight). Thickness lined weight should be about 2 inches, so it should not be too distribute or smooth out the top. Do the same with the second part of the mass.
Put in the oven and bake about 30 minutes at 120 degrees, then turn the oven to 100 degrees and "dry it" pedestal base crossword meringue about 3 hours. Then turn off the oven and let the meringue cool in the middle of the oven.
In a bowl put the mascarpone. Cut the vanilla pod in half and we pass the blunt part of the knife carefully remove all seeds. Add them to the cheese. All Whip for about 1-2 minutes, until it is fluffy. Pour the cream and sugar and continue dosypujemy Whip until the mixture is quite thick and uniform. Note! The mass may break, so immediately when the cream is whipped and combined with the cream cheese mix stop.
Remove the meringue from the oven and carefully take off the badge (it is very fragile, but if you hives, do not worry - in the end is a cream that can be glued). Taught at the plate (platter). Smeared thereon half cream and covered by the second meringue. On top put the remaining pedestal base crossword cream and arrange fruit. Ready to eat immediately. It's really delicious.
Reply
Reply
Just do not! I added a little sugar to the cream and fruit (especially kiwi) are slightly acidic, so the end result pedestal base crossword is really perfect and not too sweet, because she did not really like desserts pedestal base crossword przesłodzonymi
Message: *
You may use these HTML tags and attributes: Please <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
basil white wine onion chilli cake sugar lemon zucchini pumpkin red onion garlic pedestal base crossword ginger pedestal base crossword chicken egg porridge coriander lime butter pedestal base crossword carrot pasta honey balsamic olive oil, oregano, nuts, walnuts pedestal base crossword chilli pepper pedestal base crossword parmesan tomato rice salad tomatoes dried sage, thyme strawberry spinach switzerland wine beef potatoes salmon cream
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