Today, pasta casserole. Dish quick and easy to prepare yet tasty and filling. Selection of compos .

Dough: 700 g of wheat flour type 500 50 g of fresh yeast 4 eggs 4 tablespoons sugar 250 g butter 1/2 glass of sour cream 12% Weight: 900 g weight 200 g poppy Helio Helio dried fruit (prunes, apricots, dates, pears, apples and peaches) 100 g dried cranberries Helio addition: icing topping for cakes mass of the poppy into a bowl and add the cranberries and chopped dried fruit and mix. Yeast mixed with sugar for a smooth mass. Sift the flour into a bowl, add egg yolks (proteins leave the dough spreads), grate the cold butter, pour the yeast and sour cream and knead the dough. Divide them into two parts and each of them cake roll the length of the blades into the baking oven equipment. Rozbełtanym protein pancakes spread and spread to the middle of each mass. Close the rolls, roll up and wrap the ends Strudels in baking paper, leaving a small clearance (concatenating the dough should be underneath). Poppy seed cakes in the oven preheated to a temperature of 170 -180 degrees depending on the oven for 40-45 minutes. Baked cooled down polukrować and sprinkle with sprinkles.
Casseroles with baguettes
10 hours ago
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