Meringue with Fruit - who does not eat, he must quickly make up for it. Despite the large amounts of sugar, meringue is light and fluffy. retro housewares The best advertisement for this dessert is that the very zjadłambym half and slyly patrzyłabym on the secondary half ;) Enjoy!
Meringue: cool, pour into the bowl of protein, then whisk them gradually adding sugar (1 tablespoon, all the while thoroughly mixing). When the foam is already thick and shiny, add the cornstarch and vinegar - ramming through another minute. The foam lay off a pre-prepared form, gently smear and put in the oven. Beiges bake for 40 minutes at 140 C, then reduce retro housewares the temperature to 120 C and bake for another 40 minutes. Then turn off the heat, and leave the meringue in the oven to cool completely.
Mascarpone retro housewares cream: In a bowl, whisk the cold cream, then add the mascarpone cheese and powdered sugar, mix gently. Cream gently baked and reload retro housewares on the cooled meringue and align. For the cream Place the washed and dried fruits.
July 21, 2013 at 5:48 pm
Aga, looks like a winner! I am sure that also taste great, because I remember previous meringue cake, which I częstowałaś.
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