Ingredients for sweet short pastry: 225 g flour 30 g icing sugar 1/2 teaspoon salt 125 g bu

Definitely the epitome of simplicity nigella kitchen episodes and wonderful flavor that is tart - perfect delicate nigella kitchen episodes pastry and przesłodki crème patissier, which offset the sweetness mdławą nigella kitchen episodes kwaśnawe fruits adorning the top of the tarts, it is impossible to resist .. I highly recommend!
Ingredients for sweet short pastry: 225 g flour 30 g icing sugar 1/2 teaspoon salt 125 g butter, chilled, diced 1 egg, beaten cold water (possibly, I did not use) In a bowl sift flour with sugar and salt. Use your fingers to rub the palm butter, the ingredients began to resemble breadcrumbs. In the middle of the dry ingredients to make a recess, nigella kitchen episodes add beaten egg, knead the dough, possibly adding nigella kitchen episodes a little cold water. Smooth, kneaded dough formed into a cake and wrap in cling film, refrigerate for 30 minutes. nigella kitchen episodes chilled dough, nigella kitchen episodes roll out a rather thin cake, place it in the exact form of the tarts. Baking paper to wrinkle, place it on the dough and load (eg, beans or peas). Yes burdened fragile bottom of the oven for 15 minutes. nigella kitchen episodes at 180 º C. After this time, remove the paper and beans and bake for about 7 minutes., Or until golden brown. shortbread removed nigella kitchen episodes from the molds and leave on a wire rack to cool metal. Ingredients for the crème patissier: 1 vanilla pod 250 ml milk 250 ml double cream 4 egg yolks 150 g sugar 2 tablespoons flour 1 tablespoon cornstarch seasonal fruits - raspberries, blackberries, currants, blueberries, etc. Lake vanilla cut in half and scrape out the seeds with a spoon. Cream, milk, vanilla seeds and a cut stick together to boil, then set aside. Whip yolks with sugar potluck, to sift both the flour and mix with a whisk. For the egg, pour in half the milk and cream, stir with a whisk, add the second half, again while utrzepać. Liquid mass pour into a clean pot, cook on low heat until the cream thickens. Ready to pour the pudding into a bowl (preferably glass), nigella kitchen episodes cover with plastic wrap and let cool. At the bottom of shortcrust pastry pudding impose cooled down, align, decorate seasonal fruits, it is best if they are tangy, such as currants. nigella kitchen episodes
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