Saturday, January 4, 2014

aubergine banana sugar-free gluten-free without eggs without milk lactose free dairy onion zucchini

Recipe for Grilled pears with cream in chocolate cups | Fruit | Bible Tastes
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(Serving for 2 people) 1 tablet of dark or milk chocolate (good quality) 1 pear 5 grapes 50g mascarpone cheese clean dishwasher 1 tablespoon whipping cream 1 tsp caster sugar 1 tbsp cashew nuts 1 tablespoon sugar mint leaves to decorate baking paper
Dessert was to be different. For a long time fascinated me a cup of chocolate made on the balloons, which are dipped in chocolate, and after it has set pierces the balloon and get a beautiful, shapely clean dishwasher form. I took to this work, dampen the chocolate so that it almost completely hardened. I applied for the first batch of balloons. I began to apply a second clean dishwasher coat, and then ... the balloons exploded ... one after the other. You know what she looked like kitchen :) Putting aside how I looked. My son had a free circus at home :). But the promised dessert he had created, so tried out the method safer, but the balloons would ever come back :).
Dissolve the chocolate in a water bath (placing the bowl with chocolate on a pot of boiling water so that the water does not touch the bowl). At this time, prepare clean dishwasher two squares of baking paper. The molten clean dishwasher chocolate impose a spoon to paper, dividing it evenly between the two pieces, and spread across the paper in any shape - important that the chocolate layer is not too thin. Pieces of paper with chocolate to put on glasses, cups or bowls, so that drying and set up a bowl of chocolate. clean dishwasher When the chocolate will not be heat, the whole structure clean dishwasher to insert the refrigerator for at least 1 hour.
Pear cut into thick slices clean dishwasher (about 1.5-2 cm), cut funds from the sockets. Preheat grill pan and fry the sliced pears, about 2 minutes on each side. Ready remove from pan and cool. In a small pan, dissolve the sugar, when it starts to caramelise add the cashew nuts and stir fry for about 3 minutes. Remove from heat.
Chocolate cup, remove from the refrigerator. Gently peel off the paper. Arrange on plates,. To measure apply the cream with mascarpone cheese and sliced pears. Sprinkle with walnuts and grapes. Garnish with mint and serve immediately.
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