This cake for all chocolate lovers of strong sensations. Bottom bit like a brownie, but on top is a

This cake for all chocolate lovers of strong sensations. Bottom bit like a brownie, but on top is a light whipped glisten cream with mascarpone cheese and any fruit. In my opinion, the best fit blueberries, raspberries or strawberries. The advantage of this cake is the ease with which they are made. It is baked without flour and baking powder. She has a large amount of dark chocolate and bitter cocoa, which give an amazing, deep flavor. I highly recommend! glisten It's easy and quick to prepare, but remains in memory for a long time
Chocolate is melted in a water bath with butter and oil, blended to give a smooth paste. I dig into a bowl 2 whole eggs and egg yolks with the remaining 4 eggs and mix. Proteins of the 4 eggs I dig into the bowl of the mixer. I add cocoa to the egg yolks and salt and mix then mix them with the cooled chocolate - pouring the egg yolks into the chocolate mix all the time! Proteins with 4 eggs Whisk the mixer on a rigid, shiny foam, gradually adding sugar. When it is very rigid, I add half the foam to a chocolate mass, and very gently mixed for connecting to components. glisten I then add the remaining glisten foam and gently mix with a spoon. It is very important to all of the foam intermarried with the chocolate. Unmixed protein leave white spots on a dark baked dough. It does not look too appetizing. The prepared mass postponing the mold greased with butter glisten and put in the oven for 35 minutes. After this time, take out of the oven and allowed to stand until completely cool. Center of the cake will collapse to form a little place on the cream. If it does not collapse glisten enough, it can be a bit hollow dough with a spoon. In the meantime, prepare the cream. To give a cold bowl cream mascaropne and powdered sugar. I mix until stiff and glossy mass. Cream lecture to a whole has cooled cake and sprinkle fruit. Active sprinkle with powdered glisten sugar.
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