Sayfulmulyukov ER Comparative assessment of the quality of olives, pitted different manufacturers
Reviewers Register Log Urgent publication to publish your article on the publication of evidence now order a printed copy of the magazine requirements for the articles cream bread bin All magazine publishers Journal About Editorial Contact Information Archive Columns and languages cream bread bin publications Search Mobile Access Project Reviews
Bibliography link to the article: ER Sayfulmulyukov Comparative assessment of the quality of olives, pitted different manufacturers // Modern scientific research and innovation. 2012. 2 [electronic resource]. URL: http://web.snauka.ru/issues/2012/02/6911 (date accessed: 05/08/2014).
Olives - is one of the most valuable and ancient cream bread bin plants subtropics. In line with international terminology, there are black olives - ripe fruit of the olive tree and green - immature fruit of the olive tree. In Russia, black olives cream bread bin called olives and green olives - olives (This separation exists only in Russia). Varieties of canned olives are fruits with a diameter of not less than half an inch. In the processing of used unripe fruits, but those who have already reached a good size. The color of their skin should cream bread bin be a light green hue, sometimes with yellowish tints.
Since olives each year are becoming increasingly popular among our population, the goal was set: a comparative assessment tovarovednaja pitted black olives, different manufacturers and objectives: To study the packaging and labeling of olives, to determine the mass fraction of component parts, carry out organoleptic cream bread bin study, to determine the content of heavy metals and radionuclides, to conclude.
In the absence of regulations governing the quality of the olives, we used the GOST R 51074-2003 "Foodstuffs. Consumer Information "SanPin and reference data of the Russian Academy of Medical Sciences.
For the studies, we were purchased at retail Troitsk three samples pitted black olives. This is a sample under 1-pitted olives Iberica, a sample under 2- Acorsa and sample under 3- Falani.
In the first stage of the studied packaging and labeling of these samples. Packing all of the samples were sealed, no mechanical damage. Marking contain full information about the product, namely, product name, composition, nutritional and energy value of the manufacturer and its legal address, as well as the content of the stabilizer color ferrous gluconate (E-579) making the data presented in Table 1.
Table 1 - Sample Marking olives 1 Iberica Sample Sample 2 Acorsa 3 Falani Ingredients: water, olives, salt, acidity regulator: lactic acid E-270, stabilizer: ferrous gluconate E-579. Made in Spain, Madrid, Orsis 85.Importer in Russia: OOO "Interfud", Moscow, Rozhdestvensky b., 20. Nutritional value: protein 1,23g., Carbohydrates-4,78g., Fat-16,43g. Energy value-171.95 kcal. Net weight-420gr, cream bread bin 170gr-weight product. Composition: olive, water, salt, ferrous gluconate, ferrous stabilizer. Made in Spain, Ohiblanka A.K.S.Shosse Cordoba-Malaga km62. Nutritional value: protein 0,58gr., Bios-5,70gr., Fat-16.86. cream bread bin Energy value-176.83 kcal. Net weight-425gr., Product weight-170gr. Composition: olive, water, salt, stabilizer: ferrous gluconate. Made in Spain, Angel Camacho. Nutritional value: protein 0,5gr., Fat-13,2gr. cream bread bin Energy value-122 kcal. Net Weight-300g., Weight-90g product.
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The data presented in Table 2 show that the weight of the product cream bread bin samples 2 and 3 are not consistent with the stated cream bread bin on the packaging. Weight of the first sample is greater than the stated, but does not exceed 5%, which allowed regulations. Mass fraction of the product also meets the standards cream bread bin and only 1 sample is 88.1%. Sample 2 and 3 do not meet the requirements for canned fruits and vegetables.
Norm Sample 1 Sample Sample 2 3 appearance of the fruit of various cream bread bin shapes, conforming to the class. Brine homogeneous, without impurities fruit is large, oblong shape. Brine - homogeneous liquid without impurities. The fruit is large, oblong shape. Brine - homogeneous liquid without impurities. Fruits are small, oblong shape. Brine - homogeneous liquid without impurities. Consistency Fruit does not fall apart, quite soft. Brine uniform, buttery with a black shade. Fruits are not falling apart, quite soft. Brine uniform, buttery with a black shade. Fruits are slightly wrinkled not falling apart, quite soft. Brine uniform, buttery with a black shade. Fruits are not falling apart, quite soft. Brine uniform, buttery with a black shade. The fruit color matching color Fruit corresponding colors- black. Fruits corresponding colors- black. Fruits corresponding colors- black. The smell of expression
Reviewers Register Log Urgent publication to publish your article on the publication of evidence now order a printed copy of the magazine requirements for the articles cream bread bin All magazine publishers Journal About Editorial Contact Information Archive Columns and languages cream bread bin publications Search Mobile Access Project Reviews
Bibliography link to the article: ER Sayfulmulyukov Comparative assessment of the quality of olives, pitted different manufacturers // Modern scientific research and innovation. 2012. 2 [electronic resource]. URL: http://web.snauka.ru/issues/2012/02/6911 (date accessed: 05/08/2014).
Olives - is one of the most valuable and ancient cream bread bin plants subtropics. In line with international terminology, there are black olives - ripe fruit of the olive tree and green - immature fruit of the olive tree. In Russia, black olives cream bread bin called olives and green olives - olives (This separation exists only in Russia). Varieties of canned olives are fruits with a diameter of not less than half an inch. In the processing of used unripe fruits, but those who have already reached a good size. The color of their skin should cream bread bin be a light green hue, sometimes with yellowish tints.
Since olives each year are becoming increasingly popular among our population, the goal was set: a comparative assessment tovarovednaja pitted black olives, different manufacturers and objectives: To study the packaging and labeling of olives, to determine the mass fraction of component parts, carry out organoleptic cream bread bin study, to determine the content of heavy metals and radionuclides, to conclude.
In the absence of regulations governing the quality of the olives, we used the GOST R 51074-2003 "Foodstuffs. Consumer Information "SanPin and reference data of the Russian Academy of Medical Sciences.
For the studies, we were purchased at retail Troitsk three samples pitted black olives. This is a sample under 1-pitted olives Iberica, a sample under 2- Acorsa and sample under 3- Falani.
In the first stage of the studied packaging and labeling of these samples. Packing all of the samples were sealed, no mechanical damage. Marking contain full information about the product, namely, product name, composition, nutritional and energy value of the manufacturer and its legal address, as well as the content of the stabilizer color ferrous gluconate (E-579) making the data presented in Table 1.
Table 1 - Sample Marking olives 1 Iberica Sample Sample 2 Acorsa 3 Falani Ingredients: water, olives, salt, acidity regulator: lactic acid E-270, stabilizer: ferrous gluconate E-579. Made in Spain, Madrid, Orsis 85.Importer in Russia: OOO "Interfud", Moscow, Rozhdestvensky b., 20. Nutritional value: protein 1,23g., Carbohydrates-4,78g., Fat-16,43g. Energy value-171.95 kcal. Net weight-420gr, cream bread bin 170gr-weight product. Composition: olive, water, salt, ferrous gluconate, ferrous stabilizer. Made in Spain, Ohiblanka A.K.S.Shosse Cordoba-Malaga km62. Nutritional value: protein 0,58gr., Bios-5,70gr., Fat-16.86. cream bread bin Energy value-176.83 kcal. Net weight-425gr., Product weight-170gr. Composition: olive, water, salt, stabilizer: ferrous gluconate. Made in Spain, Angel Camacho. Nutritional value: protein 0,5gr., Fat-13,2gr. cream bread bin Energy value-122 kcal. Net Weight-300g., Weight-90g product.
3
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The data presented in Table 2 show that the weight of the product cream bread bin samples 2 and 3 are not consistent with the stated cream bread bin on the packaging. Weight of the first sample is greater than the stated, but does not exceed 5%, which allowed regulations. Mass fraction of the product also meets the standards cream bread bin and only 1 sample is 88.1%. Sample 2 and 3 do not meet the requirements for canned fruits and vegetables.
Norm Sample 1 Sample Sample 2 3 appearance of the fruit of various cream bread bin shapes, conforming to the class. Brine homogeneous, without impurities fruit is large, oblong shape. Brine - homogeneous liquid without impurities. The fruit is large, oblong shape. Brine - homogeneous liquid without impurities. Fruits are small, oblong shape. Brine - homogeneous liquid without impurities. Consistency Fruit does not fall apart, quite soft. Brine uniform, buttery with a black shade. Fruits are not falling apart, quite soft. Brine uniform, buttery with a black shade. Fruits are slightly wrinkled not falling apart, quite soft. Brine uniform, buttery with a black shade. Fruits are not falling apart, quite soft. Brine uniform, buttery with a black shade. The fruit color matching color Fruit corresponding colors- black. Fruits corresponding colors- black. Fruits corresponding colors- black. The smell of expression
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