When you have utensils or cookware stainless steel is preferable to clean them with soap and water

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The kitchen is the place par excellence of the house where they are most utensils and stainless steel items, this is an area that gets dirty easily, but is also one of the strongest materials available.
To keep the surface of household drying mat and other free items fingerprint in this new article I propose to know how to clean stainless steel without spending more and using household cleaners that can not miss in your home. To clean appliances
iStockphoto / Thinkstock What you need: 1 1 bottle white vinegar 1 spray head cleaning cloth 1 How to do it? Fill an empty white vinegar to clean, without diluting it in water bottle. Then place the sprinkler or spray to cover the bottle and start spraying drying mat the contents in the stainless steel surfaces. Then rub with a soft cloth or wipe the surface until dry. Dirt will be eliminated and fingers spots printed on the surface of the appliance will have disappeared. drying mat This is a practical and effective technique home as acetic acid containing vinegar cleans surfaces without corroding. It's better drying mat than an abrasive and is much cheaper. Cleaning of tools
When you have utensils or cookware stainless steel is preferable to clean them with soap and water after use, so it will be much simpler and easier to remove dirt that remove a stain after longer requires more work. How to clean stainless steel? Soak cookware or stainless steel cookware with water and detergent. You can fill the sink, make soapy water and dip there anything you want to wash. Then with a cloth or sponge to wipe off any dirt begin accessories and rinse with clean water. If you see necessary, repeat the steps again. Apply a mild abrasive detergent to clean stainless steel, rub with a sponge and then rinse with water. Dry utensils and if you want to polish with a soft cloth and a teaspoon or two of olive oil, rub the stainless steel items.
There are different ways to learn how to clean stainless steel, although it is recommended not to use abrasives to give a longer life to the utensil.
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