The editing of articles and account creation is temporarily disabled due to vandalism. If you want

The editing of articles and account creation is temporarily disabled due to vandalism. If you want to edit or to comment hms eds on an article, you can contact an administrator by email: ekopediawiki yahoo.fr Dishes
Contents 1 The Dishwasher: a challenge for control of water consumption 2 green hand dishwashing 2.1 While preparing the dishes 2.1.1 Tips 2.2 Phase soaking / washing tips 2.2.1 2.3 2.3 The rinsing phase. Tips 1 2.4 2.4.1 Tips drying phase 3 dishes in the world 4 accessories crockery pots sink 4.1, 4.2 basins sponges, brushes, dishwashing liquids tawashi 4.3 4.4 Trade recipes liquid washing dishes 5 Dishwasher 6 Make fewer dishes References 7 See also 6.1 7.1 7.2 Internal Links External Links 7.3 Bibliography dishes: a challenge for control of water consumption
Dishes is a daily act on in our Western hms eds society, the current water consumption. In France, many homes still practice manual dishwashing, although the use of dishwasher tends to develop. hms eds This daily act, as does throwing his garbage, is a reflection of its ecological convictions. It should be subject to daily awareness. It is also a way to pass the ecology daily changing some habits.
The worst way to do the dishes is to make known the way to Paris: hms eds that is to say manually, letting the tap run continuously throughout the duration of your dishes on the dishes that watered detergent. Water, like dishwashing liquid should be used with restraint. If one does not use aerator economic water, the flow rate of a full open valve is 15 liters per minute on average. If your dishwasher lasts 15 minutes, you have used 225 liters of water! In addition, with this practice, you must regularly pay the cleaner on the sponge to continue washing, increasing your intake of dishwashing liquid.
Awareness of the volume of water used for this daily act would reduce these often very consuming water and energy practices (because the water used is usually hot). It is sufficient that an economic water aerator is used to divide by 3 water consumption of a dishwashing Paris. It would suffice to put the cap on and off the water when the sink is full to save even more water and detergent! Ecological hand dishwashing
Any washer runs into three parts: a wash phase, a rinse phase and a drying phase. hms eds By optimizing each of these phases, one can actually make a more economical dishwashing water, detergent and energy (fossil or muscle as far as electrical). Prepare the dishes
To be truly effective, a dishwasher must be properly designed and prepared. This prevents loss of time and with them, water, energy and detergent. Do the dishes once a day, instead of after every meal, even with less frequent (two or three times a week depending on your consumption of dishes) when possible, reduces water consumption . Tips accessories washes (trays, sponges, brushes, mops, tawashi, drainer, cloth ...) must be clean to avoid dirty water tank and wash the dishes. Use two water tanks instead of letting the water run from the tap to control the volume of water used. Needless to fill the two tanks: half-trays allow you to use less water and is best dirty half a tank of water and repeat as dirty a full tank and also have to renew it. Can considerably reduce its consumption (5-6 liters instead of 225!.) If you do not have a double sink tray, use a bucket to your rinse water. hms eds For tray washing / soaking, you can use warm water, not hot (it also prevents thermal shock and breakage of glasses). You must use a biodegradable or environmentally friendly detergent. No need to put a lot: the solution does not need to be effective foam (foam has no effect hms eds other than psychological, is not she who washes). Some people just use a handful of washing soda (in this case, use gloves to avoid irritation). For the rinsing tank can be used warm water or cold same. It must be potable. Be careful however to grant its temperature to that of the wash water to prevent breakage of glass due to thermal shock. If you have very hard water or very greasy dishes (even after washing), it