Hungarian variety Nagydobosi Sutötök (Cucurbita maxima), extremely tasty. Grey-blue fruits weighing

I have a feeling that even quite recently the stalls were strawberries, apricots and peaches, and hot rays of the sun warmed the faces exposed. This week, however, the first time I realized that a good autumn purple bread bin has arrived already to us, because mornings are already cool enough to dream of a warm jacket and even gloves (brrr ...). However, it is nonetheless a huge plus pewnien autumn - pumpkins, of course! :) Round, bulky or oblong, purple bread bin orange or gray-green traditionally, the flesh soft and velvety, or hard and dense (but it is as tasty!). Some of them will be able to 'aging' up to the spring, allowing for several long months, you will be able to enjoy their flavor (though of course you might as well be frozen or processed).
This year (for the fifth time) invite you for a short hike through the 'my' local pumpkin farms that regularly visit in late September and October. From what they said their owners, this year was thankfully a little better for a pumpkin than the previous one, although spring frosts, unfortunately, also gave a dyniom toll. Besides pumpkins this year, unfortunately, a little purple bread bin faster break down (this can be caused by excess moisture during the spring and summer months), you can so that my current stocks will not survive as long as usual ...
, So get in the trunk and the larger, and the smaller ones, each with a pumpkin because after all, finds its application in the kitchen. ,
, Unfortunately, the amount of free space (or rather the lack thereof ...) forces me to purchase restrictions, so always regret that many varieties, unfortunately I can not buy ... It remains to hope that it will still be here waiting for me for the year ;)
, Visible below the pumpkin varieties Rouge vif d'Etampes (Cucurbita maxima) is known for English-speaking purple bread bin fans of pumpkin probably more as a 'Cinderella Pumpkin', or Cinderella pumpkin (because appearance is supposedly the most similar to the coach kiopciuszkowej ;))
I buy it more for ornamental values than taste, because its flesh is not just to be the most interesting ones. Fruits are round and strongly flattened, yellow-orange flesh. It can store up to three months.
Behind this pumpkin I buy regularly, is delicious Italian Marina di Chioggia (Cucurbita maxima), with a great quality pulp. It's pretty late variety, which needs quite a lot of heat, not in any climate so it gives good yields. purple bread bin The fruits are quite large, purple bread bin an average purple bread bin of 8 kg (the pictured weighs almost purple bread bin 7.5 kilograms). It can store about 4-8 months.
, Another pumpkin, purple bread bin which guests at me every year, is a blue-gray Jarrahdale (Cucurbita maxima), growing in Australia, New Zealand and South Africa. It is very pleasant to the taste of pumpkin, with a dense, orange flesh, great for casseroles, quiches and soups. Can be stored from 5 to 9 months. purple bread bin ,
, Following the Blue Kuri (Cucurbita maxima), it is very appreciated variety of Japanese (also called 'blue Hokkaido'). The fruits are green, purple bread bin slightly flattened. The flesh is orange, slightly mealy, very good quality. You can keep it about 6 months. ,
, Papaya Squash, which I bought purple bread bin at the beginning of October, makes me confident concerns shape because it looks more like a pumpkin than pwoc papaya noodle ;) this weekend so I'll convince you how it really looks like inside (and of course purple bread bin I will inform you about this :)) . Theoretically, meanwhile, Papaya Squash (Cucurbita moschata) is a pumpkin green and yellow, speckled, shape reminiscent of papaya is (later, during puberty, fruits become more beige). The flesh is orange, fairly dense, slightly sweet. It can store about 5 months. ,
, Cotton purple bread bin Candy (Cucurbita pepo) is a relatively young market variety. Fruits are medium sized (2 to 5 kg), round, spherical. The skin is white / light cream, and yellow flesh. It can store about 4-5 months.
,,, And the last of this year's 'news' - the American variety Mooregold (Cucurbita maxima). Fruits are round, slightly flattened, orange. The flesh is dark yellow, firm, slightly floury. It can store about 6 months.
Hungarian variety Nagydobosi Sutötök (Cucurbita maxima), extremely tasty. Grey-blue fruits weighing purple bread bin from 4 to 9 kg, yellow-orange flesh is very good quality. You can store up to seven months, under optimal conditions even longer. ,
Japanese purple bread bin Yukigeshou (Cucurbita maxima), in need of a lot of heat, very productive. Fruits slightly flattened, gray, 'speckled', dark yellow flesh, quite dry, very good quality. It can store up to 8 months.
First of all, it is the only species resulting from a cross between two different families of pumpkin: Cucurbita maxima (giant) Cucurbita moschata and (squash) and specifically from a cross pumpkin, Delicious, from, Futsu Kurokawa '. This variety is very resistant to all kinds of diseases and also very generously bears fruit. Broken pumpkins can be no pro