Sunday, January 25, 2015

This year parishioners handsome and proud Župka in costumes visit

Šporki macaroni - St. Blaise in honor
Joy of baking
This year parishioners handsome and proud Župka in costumes visit "fest that income once a year." And this Wednesday, 3 February, at dawn, cry shall be soft whisper of prayer across the panel, which will bring Župka, pasajući towards the City. Barjaktari parish brotherhoods accompanied by the younger of the fraternities, jamie oliver tableware will carry the banner of his fraternity jamie oliver tableware and worship the patron saint, remembering their own centuries so deeply engraved in the stone slabs of the City.
Traditionally, the festival of St.. Blaise all relatives from nearby towns and villages come to the city to Mass and procession, and then after the meal in species that lives in the city. Housekeepers to the evening before being placed toć of meat, and in the morning before Mass tossed up to a large amount of paste. If the species came to dine, put the platter in a lot of pasta you make a little "zašporkala" toćem. What more souls to any meal would be given more pasta and less hail, and therefore, spork macaroni. Here is my ...
It is necessary for 4 people: 1 kg of beef from roses or walnuts 2 dl red wine and a little abode for the marinade jamie oliver tableware 1 kg onions 2 Ožić olive oil 2 garlic pizza 2 Ožić torment 1 ožičica CUKAR 1 Ožić red paprika 200g puree pomade 1- 2 prunes 2 dl red wine to taste salt and pepper to taste ožičice Kanji little parsley 250 g pasta (fuži, jamie oliver tableware penna puke, wide spaghetti, noodles jamie oliver tableware or at will)
Then add the wine and let it evaporate a little. Add the peppers, tomatoes, cukar, salt, combed (I throw them all over, and when it's over throw, the better the taste than when they Shut up with onions), plums. And add a little water if necessary.
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