VERA RUT wonderful MÁGKONA my birthday today and to celebrate I then bake her favorite Red velvet cake with cream cheese cream. It's just a shame that we're on the region separately so she does not get to enjoy this cake, but I promise to reconstruct HANA for almost hitting! HERE I share with you the secrets metal base of tricks Minutes How I get a cake to be SUPER "Moist" metal base and "velvety" AS it is said. -Red Velvet KAKA Start preparing metal base TWO FORM AND HEAT oven to 180 C. 235 gr flour 30 gr cocoa 1/2 teaspoon salt 1/4 TSK TSK 1x cinnamon baking Sift dry ingredients TOGETHER. 115 GR softened butter metal base 300 gr sugar 2x EGG (important to keep the eggs at room temperature) 1x 1x TSK TSK vanilla almond drops Whip the butter for 2 minutes, metal base add the sugar and stir 2-3 minutes. Add one egg at a time, stirring well between. Add drops. 240 ML MILK 2x assessment scales RED MATARLITUR Mix milk and color together. Add the dry powder and milk mixed with egg mixture alternately, START AND Finish, for example In wheat. "Secret trick" 1 1/2 TSK TSK 1x MALIC vinegar baking soda Mix vinegar and soda in a small glass, let them foam at the moment, add it so suddenly into the dough WITH ladles. Put the two tins and bake for 25-30 min. ALLOW cooling in the form in 5 minutes and remove from the form. -RJÓMAOSTKREM 350 ML CREAM 400 GR cheese 1x teaspoon vanilla 130 gr powdered sugar, metal base sifted Whip cream and vanilla drops set aside. Stir in cream cheese RIGHT to soften it. (Just make sure you DO NOT OF STIRRING) Add Florin sugar and stir BRIEF. Mix cream portionwise IN ladles. Prepare metal base cake and enjoy xx -I also made some RED VELVET jars, only offer GAMANIÐ, but it's just a simple, cut out circles and creams in between. So you can just close the jar and pulled with you as SMALL noon Post in working NA?
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