Settling and decanting steps are optional wine service that involve transfer the contents of a bott

Settling and decanting steps are optional wine service that involve transfer the contents of a bottle of wine in a container that is called decanter. Although the terms are sometimes settling and decanting considered synonymous, in fact, they describe two distinct actions.
There are two reasons that can lead us to settle and decant a wine. First, to remove the deposit which sometimes forms with the passage of time, especially in red wines and vintage ports: rubbermaid sink mats in this case, it is called decanting. Second, to let the wine "breathe": in this case, the carafe is required.
Wine breathe Does it really work? In a way, yes. Most wines are living matter because their chemical structure evolves over time. Wine absorbs oxygen and oxidizes, like human cells. During fermentation (the process that turns grape juice into wine), carbon dioxide is released, just like humans when breathing.
When it is desired that a wine breathes, in fact, it is to be exposed to air: we want aerate or oxygenate the wine. The oxygen comes into contact with the wine allows aromas to open up and express themselves better.
Uncork the wine is not enough to make breathing: the surface of the wine comes into contact with oxygen is too small for this to really make a difference. To increase the effect of oxygenation must pour the wine into a decanter.
There are on the market more forms of pitcher that I know to count in all price ranges. What happens next? To choose your carafe, I suggest to follow two simple rules base.
1. Choose a transparent material. The clear, colorless and smooth glass is the one who can best appreciate the color and opacity of wine. Although visual analysis of wine is more suitable for glass, a transparent jug could be a potential defect wine immediately. [I review wine faults here.]
2. Prefer a form of decanter offers a large contact surface between air and wine. Carafe is considered that in an ideal form when once the whole bottle (750 ml) paid, the surface of the wine is the maximum rubbermaid sink mats width of the container (some carafes are also designed for magnums). Two examples of decanter: the right has a more appropriate than left to oxygenate the wine form (although the left suffisse ample if you only use it for the service of wine).
Some of you will perhaps their choice of a glass carafe or crystal containing no lead, out of consideration for the environment or human health. In fact, we now know that lead is harmful to the environment and can also be for health. According to Health Canada, lead crystal containers can release lead in foods and beverages with which they are in contact. The amount of lead released varies the lead content of the container and the duration of exposure.
However, there is no reason to worry too much: even according to Health Canada, rubbermaid sink mats the lead release is low if the lead crystal containers are only used during meals (rather rubbermaid sink mats than for long-term storage food and drinks). You do not need to get rid of your glasses and your crystal decanters.
Beyond these considerations, the choice of a decanter is mostly aesthetic. In fact, nowadays, many pitchers fall in the field of art and can be objects of affection and pride for collectors.
Riedel, rubbermaid sink mats one of the world's most respected glass, encourages the use of decanters for both young and old, red and white and even sparkling wines. This explains why the company now markets more than forty decanters, many of which are hand cut and mouth blown.
For my part, I do not decanted into a carafe all the wines I serve: in general, cheap wines do not require decanting, or the ports of tawny style. To determine which wine decanter or carafe, back to basics: why a table wine is decanted.
1. To remove the deposit, typically in older red wines and vintage ports. There are two ways, one just as good as another. The traditional method is to slowly pour the wine into a decanter by placing a candle (or other source of light) in the background to see when the deposit approaches the neck of the bottle, indicating the need stop transferring. Beforehand, make sure that the bottle was deb