http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/roomys-resepte.html

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/roomys-resepte.html
Helena Kruger INSTANT CHOCOLATE ICE CREAM AND BEER 2 liters vanilla ice cream 1 box (200 g) milk or dark chocolate 250 ml of beer (preferably small dish drainer a dark beer like Guinness or Castle Milk Stout) Forget small dish drainer the ice cream in the closet after you bought it. Meanwhile, grate the chocolate. When the ice cream starts to soften, add the chocolate and beer and mix well. Place in the freezer to re-freeze. Your World! 09/23/10 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/roomys-resepte.html Helena Helena Kruger CHOCOLATE MINT ice cream vanilla ice cream 2 liter of good quality 50ml chocolate or cream liqueur, such as Cape Velvet or Amarula (optional) 30ml cocoa powder 125ml fresh mint green food coloring 100g Peppermint Crisp, crushed 100 g white chocolate, broken into pieces for decoration Cooking Tips If you have a non-alcoholic version would make you hot milk instead of liquor gebruik.Jy can menttoffies instead of chopped fresh mint, or you can replace the Peppermint Crisp with crushed chocolate or chocolate mint cookies. Method: 1. Perform a loaf tin with baking paper. Let the ice cream soften slightly and divide small dish drainer it among three bowls or containers. small dish drainer Put two of the three long in the freezer. Heat the liqueur, if using, in a microwave oven to warm. Stir the cocoa powder in the hot liqueur until the mixture becomes smooth. Stir in the cocoa mixture to the bowl of ice cream in the freezer is not is not, and mix well. Spoon the flavored ice cream in the prepared loaf pan for the first layer to form. Put in freezer until firm. Remove one of the two bowls from the freezer and let the ice cream soften slightly. Chop half of the fresh mint finely and add it with a few drops of green food coloring to the ice cream. Mix well and spoon on top of the first layer. Put back in the freezer and freeze until firm Pick up the last bowl of ice cream from the freezer and let it soften slightly. Stir in the crushed Peppermint small dish drainer Crisp therein. Spoon on top of the second layer. Cover the pan with plastic wrap and freeze overnight, if possible, until firm put it: Melt the white chocolate small dish drainer and let it cool slightly. Invert the pan with ice cream on a opskepbord small dish drainer around and put a warm cloth over it so that the ice cream becomes loose and you can remove the pan. Pull off the parchment paper. Drizzle with melted white chocolate and decorate with the remaining fresh mint leaves. Good ideas That's better this dessert a day or two ahead of time to make sure that you have all three layers ferm.Moenie the ice cream becomes too soft while you make the pudding does not. It will air in the inlet ice cream, and the texture will not be smooth nie.Sit the opskepbord in the freezer before the ice cream it matures, otherwise it might melt before you can opskep.Sny small dish drainer to the dessert table, because it looks really nice . Dip a sharp knife in a cup of warm water to make it easier cutting. Ideas 08/08/10 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/roomys-resepte.html Helena Kruger Ice Cream Lemon Meringue PIE 2 liter full cream vanilla ice cream Lemon Meringue Pie Method 1: Let a little bit of ice cream at room temperature just to be softer to melt. Spray a springform small dish drainer pan with S & C and creates half of ice cream into pan. Place lemon meringue pie PTO on ice cream. (It's easier than you t in a foeliebak then make the tart shell nice) Create other half of ice cream in tart and return to freezer. I made then with cling wrap. Can few days before the time is done. Just before you eat ice cream from freezer to fetch and put in refrigerator. Once ice cream on clean plate and serve with a berry sauce Puree rasberries or strawberries and sweetened with castor sugar. Looks very nice when you ice cream slice with lemon meringue in between and is also nice. Kosmater June 2010http :/ / lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/roomys-resepte.html Joey Badenhorst Lotter MANGO ICE CREAM (Does it even for the time) 250 ml plain yogurt 200 ml mangosapkonsentraat 1 tin of condensed milk 1 punnet of fresh cream, stiff beat fresh mango slices for garnish plastic bowl with lid for freezer (old ice cream container works well) Put the condensed milk in a bowl and add the sapkonsentraat yogurt and mix very well Fold in the whipped cream Pour the mixture into a deep plastic bowl, cover with Freeze overnight lid Create balls of ice cream in tall glass and garnish small dish drainer with fresh mango slices! Thank you! Joey it would be nice to be so quick to assemble ice cream store! 09/23/10 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/roomys-resepte.html Helena Kruger Cassata- ICE CREAM Ice cream Canned peaches, pears, strawberries [without sauces] etc.. fruit or nuts glazed Cherries small dish drainer let your ice cream soften [not completely melted not] Stir it all in and let it re vries.Baie nice! Especially if you are in a deep form as a come freeze 29.09.10 small dish drainer Helena TASTY RECIPES FOR THE YOUNG SEVERE BATTLE Helena Kruger MA