Šporki macaroni - St. Blaise in honor
Joy of baking
This year parishioners handsome and proud Župka in costumes visit "fest that income once a year." And this Wednesday, 3 February, at dawn, cry shall be soft whisper of prayer across the panel, which will bring Župka, pasajući towards the City. Barjaktari parish brotherhoods accompanied by the younger of the fraternities, jamie oliver tableware will carry the banner of his fraternity jamie oliver tableware and worship the patron saint, remembering their own centuries so deeply engraved in the stone slabs of the City.
Traditionally, the festival of St.. Blaise all relatives from nearby towns and villages come to the city to Mass and procession, and then after the meal in species that lives in the city. Housekeepers to the evening before being placed toć of meat, and in the morning before Mass tossed up to a large amount of paste. If the species came to dine, put the platter in a lot of pasta you make a little "zašporkala" toćem. What more souls to any meal would be given more pasta and less hail, and therefore, spork macaroni. Here is my ...
It is necessary for 4 people: 1 kg of beef from roses or walnuts 2 dl red wine and a little abode for the marinade jamie oliver tableware 1 kg onions 2 Ožić olive oil 2 garlic pizza 2 Ožić torment 1 ožičica CUKAR 1 Ožić red paprika 200g puree pomade 1- 2 prunes 2 dl red wine to taste salt and pepper to taste ožičice Kanji little parsley 250 g pasta (fuži, jamie oliver tableware penna puke, wide spaghetti, noodles jamie oliver tableware or at will)
Then add the wine and let it evaporate a little. Add the peppers, tomatoes, cukar, salt, combed (I throw them all over, and when it's over throw, the better the taste than when they Shut up with onions), plums. And add a little water if necessary.
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eggplant Christmas Christmas jamie oliver tableware cookies quickly and finely quickly and easily cheesecake homemade liqueurs breakfast France Croatia Italy apples strawberries simply jamie oliver tableware just fine biscuits and cakes that are not baked cream cake cream cake Lebanon jamie oliver tableware puff pastry summer evening summer poppy muffins orange jamie oliver tableware gnocchi pasta carnival ricotta jamie oliver tableware cheese cookies delicious pies festive cake tart tarts traditional Easter cherry fruit cakes premium chocolate cake preserves Zupa
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Joy of baking
This year parishioners handsome and proud Župka in costumes visit "fest that income once a year." And this Wednesday, 3 February, at dawn, cry shall be soft whisper of prayer across the panel, which will bring Župka, pasajući towards the City. Barjaktari parish brotherhoods accompanied by the younger of the fraternities, jamie oliver tableware will carry the banner of his fraternity jamie oliver tableware and worship the patron saint, remembering their own centuries so deeply engraved in the stone slabs of the City.
Traditionally, the festival of St.. Blaise all relatives from nearby towns and villages come to the city to Mass and procession, and then after the meal in species that lives in the city. Housekeepers to the evening before being placed toć of meat, and in the morning before Mass tossed up to a large amount of paste. If the species came to dine, put the platter in a lot of pasta you make a little "zašporkala" toćem. What more souls to any meal would be given more pasta and less hail, and therefore, spork macaroni. Here is my ...
It is necessary for 4 people: 1 kg of beef from roses or walnuts 2 dl red wine and a little abode for the marinade jamie oliver tableware 1 kg onions 2 Ožić olive oil 2 garlic pizza 2 Ožić torment 1 ožičica CUKAR 1 Ožić red paprika 200g puree pomade 1- 2 prunes 2 dl red wine to taste salt and pepper to taste ožičice Kanji little parsley 250 g pasta (fuži, jamie oliver tableware penna puke, wide spaghetti, noodles jamie oliver tableware or at will)
Then add the wine and let it evaporate a little. Add the peppers, tomatoes, cukar, salt, combed (I throw them all over, and when it's over throw, the better the taste than when they Shut up with onions), plums. And add a little water if necessary.
Mail (will not be published) (required)
Select Category Middle Eastern cuisine (7) Bosnian cuisine (3) Congratulations (1) Cheesecake (6) Decorations (1) Desserts (46) Desserts with apples (8) Desserts with strawberries (4) Leavened dough (8) Children's entertainment (5) Homemade liqueurs (5) breakfast (10) Main Dishes (12) Cold dishes (2) Dishes from the sea (9) Meat (10) Vegetable dishes (5) Soups (2) Chinese Kitchen (2) Cakes (14) Creams (5) Bread and bakery products (3) Kuglof (3) Marmalades and jams (2) Muffins (3) Spreads and pate (2) Beverages (1) Gnocchi (5) Pasta (5) Pizzas, etc. (1) Oil cake ( 1) Appetizers (4) Contributions (2) Fried cakes (3) risotto (2) Small cakes (11) Salty rolls (7) Salted pies (2) Pastry Puff pastry (3) Sweet biscuits (4) Sweet Pies (4 ) Hot starters (8) Cakes (35) Traditional (27) Uncategorized (3) Vegetables (3) dishes of Zagorje jamie oliver tableware (2) preserves (6)
eggplant Christmas Christmas jamie oliver tableware cookies quickly and finely quickly and easily cheesecake homemade liqueurs breakfast France Croatia Italy apples strawberries simply jamie oliver tableware just fine biscuits and cakes that are not baked cream cake cream cake Lebanon jamie oliver tableware puff pastry summer evening summer poppy muffins orange jamie oliver tableware gnocchi pasta carnival ricotta jamie oliver tableware cheese cookies delicious pies festive cake tart tarts traditional Easter cherry fruit cakes premium chocolate cake preserves Zupa
December 2014 (2) October 2014 (3) August 2014 (2) July 2014 (1) June 2014 (1) May 2014 (1) April 2014 (2) March 2014 (4) February 2014 (3) February 2014 (2) December 2013 (1) November jamie oliver tableware 2013 (1) October 2013 (3) September 2013 (3) August 2013 (1) July 2013 (1) June 2013 (5) May 2013 (3) April 2013 (3) March 2013 (4) February 2013 (3) November 2013 (7) November 2012 (2) November 2012 (5) October 2012 (6) June 2012 (4) September 2012 (5) August 2012 (8) July 2012 (11) May 2012 (6) April 2012 (5) March 2012 (10) February 2012 (11) December 2011 (10) November 2011 (20) October 2011 (15)
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